Master Recipe for White-Flour dough: Great coverage in "The Week" Magazine, but there was one little problem... - Artisan Bread in Five Minutes a Day
My book had great coverage in “The Week” magazine on April 18, 2008 (page 30 in the paper version). But their version of the recipe has you throwing in 4 cups of water, rather than the correct 3 cups (see the fine print on the right, above). Please use 3 cups, or you’ll have pancake […]
jeff
