Pletzel (a mission to bring this fabulous bread back from near extinction!) - Artisan Bread in Five Minutes a Day
This is a flat bread made with an enriched dough, topped with sautéed onions, sprinkled with poppy seeds and drizzled in olive oil. Okay, so many many years ago when the pletztel was in the height of fashion, it was done with dough slightly less decadent than brioche and the oil used was less exotic […]
jeff