… and it’s available for pre-order on Amazon. We are so excited, and it comes on the heels of the Wall Street Journal’s weekend announcement that our first book, Artisan Bread in Five Minutes a Day, had made the Journal’s best-seller list for the second week in a row. Best-seller lists are not common for books that have been out for four years. Thanks to all of you for helping our work come to fruition this way.
Our pizza book’s official publication date is October 25, 2011, so if you pre-order now, Amazon guarantees that your actual price will reflect the deepest discount they’re offering at the time the book ships (it’s 35% off list price now).
And in case you thought we stop making bread in the summer, think again. Here are some great grilled flatbread and outdoor Dutch oven baking ideas with our doughs– just click on these links: