It is coming up on baking season and we want to get you all ready and in the mood. As you may have heard, we did a Craftsy video series that shows all the tips and techniques for creating our favorite breads. The class is based on our Master recipe from The New Artisan Bread in Five Minutes a Day, but the course is helpful for baking any breads and pizzas from all of our books.
As a big THANK YOU to our Breadin5 community, we’re giving away our Craftsy Artisan Bread in Minutes class to a random winner. All you have to do is click on the link below to enter. Good luck and enjoy the class.
Here are some of the lovely reviews of the Craftsy class…
“I’m so glad this class was available! I have the book but I’m a very visual learner & this has helped me so much.”
“I watched the lessons twice and had bright shiny light bulbs suddenly turn on both times. I’m sure if I watched it again I would learn another bright new tip. Your books have been read cover to cover but I found the text comes to life now that I have watched the video thanks to you and Craftsy.”
“You really brought your books to life. I thought the dough might actually be in the fridge for 2 weeks, but it is barely lasting the weekend….. So good! Cinnamon buns for breakfast this morning clinched it, best I’ve ever had.”
“Wow…I had no idea Artisan breads were so simple! I will never buy one again in a store.”
“I love baking bread. Before watching her class I could only bake bread on the weekends because of the long ferment and proofing times. Now from learning Zoe’s method I can bake bread everyday.”
“This is my second bread making class, and this is my favorite. One dough recipe that you can store in the fridge for up to 2 weeks, baking parts of it as needed makes for the easiest, freshest bread your family will make. Zoe Francois also shows you some neat tricks to braid and shape your dough so that you look like a professional baker.”
“This technique and recipe is so awesome and easy. You will never need to buy bread again. You will also never knead bread again.”