FAQs (Frequently Asked Questions)
Our best inspirations come from reader questions, and we’ve enjoyed answering them since starting this blog to support our books in 2007. Click on any of the questions below– these are the ones that seem to be on a lot of bakers’ minds. If you’re having a problem with one of our recipes, breeze through these FAQs first.
If you can’t find an answer in the FAQs, click on any “Comments” field adjoining a “post” here on the website (doesn’t have to be related to the content underneath). Please tell us which book you’re working from, and which recipe and page number.