Equipment

Here is the equipment we find essential to baking great bread with our super fast Breadin5 method. MIXING: 1. You will need a 6-Quart Round Food-Storage Container with Lid. 2. The Danish Dough Whisk makes mixing by hand even easier, because it doesn’t provide the resistance of a wooden spoon. 3. Using a Scale is […]

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Fresh-picked Strawberry Danish

The secret of great fruit tarts and danishes?  Great fruit, of course.  If you have great stuff, it’s not all that complicated.  Take out some stored dough, and just a little more effort gets you a great dessert.  My family and some friends had visited Sam Kedem Nursery Garden, near Hastings, Minnesota, where we’d heard […]

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Pizza on a Baking Steel

After a year of our readers recommending the Baking Steel, I’ve finally given it a try. It is a little surprizing that this hadn’t happened earlier, since I have every other baking surface ever created. As you know, if you read my review of baking stones, I love my Lodge cast iron baking “stone,” but […]

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Mushroom Garlic Thyme Stovetop Pizza

Pizza for dinner is always a favorite around my house, and while I’ve tried it every which way: classic margherita, deep dish, hand tossed, and grilled, it had been awhile since I’ve made a stovetop version. Our Artisan Pizza and Flatbreads in Five Minutes A Day book has a great recipe for pizza made in […]

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