Our new PizzaPartyin5 Video & an Invitation to Party!!

Jeff and I wrote Artisan Pizza and Flatbread in Five Minutes a Day because we love pizza. So, when it came to making a video about the process, it had to reflect what a riot we have together creating these recipes. You basically can’t bake a pizza without creating a party, whether it is for a night in front of a movie or a big gathering of friends in the back yard. Pick the crust and toppings to suit your mood and within minutes you have pizza, lots and lots of fresh pizza. In fact, we invite you all to join us for a PizzaPartyin5 on November 15th, see below for more details.

We knew instantly who could capture the heart and soul of this project; Todd Porter and Diane Cu of White on Rice Couple. Their work is visually stunning and they have such a joy about them, which is captured in their images. When they said they would do this video with us, I danced around my kitchen, I haven’t stopped yet. We hope you enjoy watching the video just as much as we did making it.

Here are some more images that Todd and Diane captured the day of the video shoot. * (more…)

New Video: Grilled pizza!

I promised a video to go with last month’s recipe for this fantastic mushroom and potato pizza from Provence (Rustic Wild Mushroom and Potato Pizza), a recipe from Artisan Bread in Five Minutes a Day.  I did it outside, on the grill with a stone, so here it is.  A few things:

  1. Grill temp: Though some of the stones say to crank the gas grill as high as it can go, we’ve found that pizza done this way scorches on the bottom before the toppings are hot.  I used about 500 degrees F by by grill’s thermometer (250 C).  Today I used the Emile Henry Flame Top Pizza Stone, which worked beautifully (give it a 20 to 30 minute pre-heat)
  2. Baking without a stone: That works too; follow the directions here if you want to go for a crisper, smokier effect.  We’ll have much more on that in our upcoming pizza book (pre-order on Amazon).

Rustic Wild Mushroom and Potato Pizza Provencal

Well, we do have a pizza book coming out in October, so we can’t start putting those recipes up on the site.  But here’s one of my favorite from Artisan Bread in Five Minutes a Day, our first book (2007).  It’s never been on the web before, and it’s a gem of Mediterranean simplicity.  In the next several days, I’m going to put up a video of the gas-grill version of this bread, so check back– for now, here’s the oven version (though you can probably figure out  how to do this from our old grill-pizza posts—http://artisanbreadinfive.com/?p=846

http://artisanbreadinfive.com/?p=248

As you can see, if you choose portobello mushrooms, they’re dark, dark brown in the first place and as they caramelize in the skillet and on the pizza, they become almost black.  Don’t be alarmed– they aren’t burned.  They’re just developing intense flavor as the dehydrate a bit. (more…)

Artisan Pizza and Flatbread in Five Minutes a Day is available for pre-order. Plus, outdoor bread and grilled flatbread ideas…

… and it’s available for pre-order on Amazon.  We are so excited, and it comes on the heels of the Wall Street Journal’s weekend announcement that our first book, Artisan Bread in Five Minutes a Day, had made the Journal’s best-seller list for the second week in a row. Best-seller lists are not common for books that have been out for four years.  Thanks to all of you for helping our work come to fruition this way.

Our pizza book’s official publication date is October 25, 2011, so if you pre-order now, Amazon guarantees that your actual price will reflect the deepest discount they’re offering at the time the book ships (it’s 35% off list price now).

And in case you thought we stop making bread in the summer, think again. Here are some great grilled flatbread and outdoor Dutch oven baking ideas with our doughs– just click on these links:

Grilled pizza

In a Dutch Oven

Pumpernickel done on the grill

Rustic fruit tart on the gas grill

Brioche on a grill

Bread on a Coleman stove while camping

Kohlrabi Greens Pizza right on the grates

Fruit pizza on the grill baked with the stone

Grilled flatbread

Whole wheat pita on gas grill, on a stone

Limpa, in a cloche, on the grill

Our Pizza Book is Available for Pre-Order on Amazon

(Photo courtesy of Mark Luinenburg)

Though the official publication date for Artisan Pizza and Flatbread in Five Minutes a Day is October 25, 2011, you can place an order for our third book on Amazon now (they’re discounting the book 34% as of today).  If you’re only interested in the electronic version, that can’t be pre-ordered; you’ll have to wait until October.  If you do pre-order the bound book, nothing comes off your credit card till the book is shipped in October.  If Amazon decides to discount it further between now and when the book’s first available, they guarantee that your final price will reflect the deeper discount.

I for one would like to see this thing in my hands.  Two years of eating pizza have gone into this book (nice work if you can get it!), and we are terribly excited.  Timing will be perfect for cooler weather (though we do pizza on the grill all summer, more about this in the upcoming months here on the site).

Wood Fired Oven in Italy, a Love Affair!

Istanbul, Greece, Naples, Rome and all the stops between were beyond my wildest expectations, but this pizza oven is where I fell in love. I rented a particular house in Tuscany, not for its stunning views, or proximity to wine, cheese, olive oil, gelato, pasta, pastries, all of which were minutes away, but for this oven. For the first three weeks of our journey we ate hundreds of pizzas and flatbreads, as research for our upcoming book on the subject, and now, in Tuscany I finally got back in the kitchen to do a little creating of my own. With a bit of help from David, our trusted culinary guide and keeper of the oven, I set out to bake pizza in Italy, an admittedly ballsy move. (more…)

Breads from Istanbul to Naples!

For the past month I have been traveling with my family in Turkey, Greece and Italy. Our goal was to eat as much bread, pizza, pita, pastries and gelato as we possibly could. We succeeded on all fronts and here is a quick look at some of the breads we devoured on our way.

Istanbul, Turkey. On our first day in Istanbul we were introduced to simit, which is as ubiquitous on the streets there as soft pretzels are in NYC. Not all of the vendors wear them on their heads, but they all have a personal flare to attract attention. (more…)

Cornell Bread (and announcing our 3rd book: Artisan Pizza+Flatbread in Five Minutes a Day…)

pitas-on-edge

Return to FAQs page

(… and a recipe for pitas from so-called “Cornell” dough).  Our third book will be officially released on October 25, 2011, but it’s now available for Pre-Order on Amazon! To view the book’s cover, which is now finalized, click here. It will have pizza and flatbreads from all over the world—plus, the recipes will be complemented with soup, salad, and dip recipes so that these pizzas and flatbreads become the basis of an entire five-minute meal.  As in all our books, the idea is to do all the mixing once, but serve many times from a big batch.  That’s a perfect fit for soups and dips (and you can get a salad ready while your bread’s in the oven).

Turns out that you can make great flatbreads (like the pitas above) using a modification of our Whole Grain Master Recipe (that original appears in Healthy Bread in Five Minutes a Day).  The modification was inspired by “Cornell Bread,” a bread baked from soy-enriched dough originally developed as a vegetarian protein source during World War II.  Many of you have asked us about whether our recipes work with some soy flour— they do…          Return to FAQs page, or scroll down for more on Cornell Pitas…

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Pizza Lollipops ~ The Movie


Here is a fun video Jeff and I made with Jennifer Samuel from Unplanned Cooking about the ever popular pizza-on-a-stick. This version was made with the whole grain master recipe from HBin5 with classic pizza toppings rolled inside. It is an easy, quick and healthy snack for kids after school or a great idea for your New Year’s Eve Party.

pizza-on-a-stick10

Thank you Jennifer for the use of your wonderful video!

Click here for the recipe.