The New York Times and Associated Press loves the bread!
“Soon the bread will be making itself….The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.”
… from the New York Times
The Associated Press also covered us in an article that ran all over the U.S:
I have your book.
In the Master Recipe, you call for 6 1/2 cups of flour, by “scoop-and-sweep.” I much prefer to weigh the ingredients.
What is the weight of 6 1/2 cups of “scoop-and-sweep” flour ?
2 pounds, 1/2 ounce.