The New York Times and Associated Press loves our bread!
“Soon the bread will be making itself….The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.”
Nick Fox from the New York Times
The Associated Press also covered us in an article that ran all over the U.S:
I have your book.
In the Master Recipe, you call for 6 1/2 cups of flour, by “scoop-and-sweep.” I much prefer to weigh the ingredients.
What is the weight of 6 1/2 cups of “scoop-and-sweep” flour ?
2 pounds, 1/2 ounce.