The New York Times and Associated Press loves our bread!

“Soon the bread will be making itself….The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.”

Nick Fox from the New York Times

Read the entire article here.

The Associated Press also covered us in an article that ran all over the U.S:



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2 thoughts on “The New York Times and Associated Press loves our bread!

  1. I have your book.

    In the Master Recipe, you call for 6 1/2 cups of flour, by “scoop-and-sweep.” I much prefer to weigh the ingredients.

    What is the weight of 6 1/2 cups of “scoop-and-sweep” flour ?

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