Yes, but you need to increase the water– it’s in the book (100% WW Sandwich Bread). Also, consider using vital wheat gluten, see recommendations at https://artisanbreadinfive.com/?p=142
Thanks. I made it today using whole wheat flour before I read your answer. It was stiff, but the bread turned out fine. But too salty, but I found the question and answer section about salt and will reduce that next time.
I love Artist breads and hope to win the lovely book!
Just read your story in the Chicago Sun-Times, what a great book, if I don’t win I’ll purchase your book…for sure.
Sandra
I was wondering if you can make the basic dough using whole wheat flour.
Yes, but you need to increase the water– it’s in the book (100% WW Sandwich Bread). Also, consider using vital wheat gluten, see recommendations at https://artisanbreadinfive.com/?p=142
Thanks. I made it today using whole wheat flour before I read your answer. It was stiff, but the bread turned out fine. But too salty, but I found the question and answer section about salt and will reduce that next time.