5 thoughts to “Another free giveaway of our book…”

  1. Just read your story in the Chicago Sun-Times, what a great book, if I don’t win I’ll purchase your book…for sure.

    Sandra

  2. Thanks. I made it today using whole wheat flour before I read your answer. It was stiff, but the bread turned out fine. But too salty, but I found the question and answer section about salt and will reduce that next time.

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