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Swedish Limpa Rye Bread, in a Cloche, on the Grill - Artisan Bread in Five Minutes a Day
OK, it’s finally 85 degrees in Minneapolis, so we really have to get outside and do everything on the gas grill. Even Swedish Limpa Rye. Here’s how to do it, in a cloche, on the Grill: Mix up a batch of Limpa dough from the book, using the basic recipe, but swap 1 cup of […]
jeff