Here’s a loaf that is stuffed full of garlic, chard and Parmesan cheese.Garlic, Chard and Parmesan Bread: (all page numbers refer to The New Artisan Bread in Five Minutes a Day (2013) 1 1/2 pound (cantaloupe size) piece of Brioche (page 300), Challah dough (page 296) or Buttermilk dough (page 327) 3 tablespoons olive oil […]