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Apple, Ham, and Blue Cheese Tart, plus: the secret to getting really thin crust (and a visit to White Pine Orchard for apple-picking) - Artisan Bread in Five Minutes a Day
Apples in a savory tart/pizza? Absolutely! One typical combo in a savory fruit tart is blue cheese and pear, but this is the Upper Midwest in October, and our friend Keith Kozub runs the world’s finest organic apple orchard: White Pine Orchard, near River Falls, Wisconsin. We went apple-picking with friends and ended up with what […]
jeff