Watching Dough Rise - how high should it go? (Plus, a new member of the Bread in Five family) - Artisan Bread in Five Minutes a Day
We have you mix up your dough in a nice big 6-Quart Food-Storage Container, because over the course of 2 hours it will grow to nearly touch the lid. Some folks have asked exactly what that should look like, so I mixed up a batch of each Master recipe from ABin5 and HBin5, then sat back […]
jeff
