We're on the cover of Cooking Club Magazine, with a full four pounds of dough - Artisan Bread in Five Minutes a Day
I love the Twin Cities. No one thinks of Mpls-St. Paul as a big media center, but wonderful local networks make all the difference for locally grown books like ours. Zoe and I were introduced to Cooking Club Magazine though a colleague at Cooks of Crocus Hill, where we teach all the time. She works […]
jeff
