(photos by Hubert Bonnet) Just this week Zoe appeared in Lavender Magazine here in the Twin Cities– in a terrific article on Minneapolis-St. Paul’s rising young pastry chefs. Above, she’s showing off her signature desserts, created for Tilia in Minneapolis, now one of the hottest tables in town. Zoe was showcased as “best-selling author, blogger, [and] rising celebrity chef…” (click to view the full article).
How to make bread in five minutes a day?
The secret is homemade stored dough, mixed and refrigerated for up to two weeks... more