We recently did a fun interview for Costco’s own magazine (Costco Connection), which, we are told, would be one of the highest-circulation magazines in the US if it were classified that way. If your local Costco isn’t carrying our books, ask the manager to order them! Our interview and a recipe appear on page 58 of the April 2012 edition (click to view).
How to make bread in five minutes a day?
The secret is homemade stored dough, mixed and refrigerated for up to two weeks... more