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Why You Need to Slash Loaf Breads Before Baking... - Artisan Bread in Five Minutes a Day
Couldn’t resist showing you this–I was doing a loaf bread on the outdoor covered gas grill, right on the grates (indirect heat), flipping at midpoint, for about 30 minutes total baking with both burners on low. I figured that since it was being done on “low,” maybe I could skip the slashing. Wrong! For loaf […]
jeff