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Thanksgiving Pumpkin Brioche Swirl Buns With Chocolate Ganache and Whole Wheat - Artisan Bread in Five Minutes a Day
Winter is slowly approaching (although here in Minneapolis we hit 70 degrees this past weekend!), and that means the smell of pumpkin is in the air. These swirl buns came together on a whim; we were asked to bring something to a brunch, and there was pumpkin pie brioche dough in the fridge, a favorite […]
jeff