Thanks, Library Journal, for the review of the New Artisan Bread in Five Minutes a Day
From the review: “VERDICT: With this revised edition, Hertzberg and Francois continue to perfect their already easy and immensely popular bread-baking method. Essential…”
Thanks!
May the dough be frozen? If so for how Long?
Hi Kathleen,
Yes, the doughs can all be frozen. It depends on the recipe, but usually a few weeks for those without eggs and a couple weeks for those with eggs.
Thanks, Zoë
Oh yay! Thank you for letting me do the index for this edition. Always nice to see positive comments. Ordered a copy for my daughter as a Christmas gift.
Fantastic Judy, another great index, it was great working with you again…