“Hertzberg and François offer foolproof recipes for (gluten-free) bread…”
I was in Columbus recently, and had the distinct pleasure of driving around town at dusk, looking for a hotel (I’d made my reservation for the wrong month). Great town, dumb business traveler!
Lisa Abraham (@DispatchKitchen), the Food Editor at the Columbus Dispatch, has covered all of our books and she’s just reviewed Gluten-Free Artisan Bread in Five Minutes a Day. Read the whole article, which includes our Gluten-Free Cornbread for Thanksgiving. Thanks Lisa!