All of our books are available on Amazon, so click on the book-images to the right (or on our home page) to go there. Plus, here are the products we’ve used, tested, and love:
Oven thermometer… so important for getting the perfect crust and crumb.
Pizza peel… for free-form loaves, pizza, and flatbread. This one’s wood, but there are also nice options in composite material.
Danish Dough Whisk… to more easily hand-mix our doughs.
Heavyweight baking sheet… next best thing to a stone, and fabulous for other baking as well. Avoid those thin sheets.
Perforated Baguette Pan… not essential, but keeps baguettes from spreading sideways.
Check out our Equipment Page for even more of our essential baking items.