These sugar cookies are courtesy of our friend and colleague, Sarah Kieffer, who’s been part of our BreadIn5 family since 2012. You can grab the recipe for these on The Vanilla Bean Blog by clicking here, or you can buy the whole book that it comes from, click here! The year our pizza book came out, Sarah photographed an event where Zoe was doing a demo. We saw the shots on her website, and they were terrific. I’d been looking to scale back my own blogging, so I had coffee with Sarah. We hit it off right away, and I decided to turn over my part of the bread-blogging to Sarah, so this post is part of my way of saying THANK YOU for that. Eventually Sarah started doing Zoe’s too.
Here’s what impressed me: I’ve been tinkering with photography since I was 12, in my own darkrooms and then using color labs, but I struggled to create great shots for our website, because this isn’t the easiest craft to master. Well, Sarah mastered it. Juggling hobbies and avocations with the demands of caring for young children (sound familiar?), she bought a good camera and taught herself digital photography and food blogging, with phenomenal results. In addition to blogging on BreadIn5, Sarah shot and styled some of the photos in our later books. Through all this, she was perfecting a very fun and delicious cookie-baking technique. Her pan-banging chocolate chip cookies became an internet sensation, and were covered in the New York Times. She has two books of her own now; this week releasing 100 Cookies: The Baking Book for Every Kitchen. It’s available on Amazon and everywhere else.
More beautiful cookies from Sarah’s book (and of course, all photos are by Sarah Kieffer):