Crock Pot Cinnamon Rolls

Well, we’ve made our Master recipe in a crock pot, our brioche in a crock pot, dinner rolls, and even our gluten-free dough in the slow cooker. It seemed a good time to add to the list, and so we took on crock pot cinnamon rolls. I’m happy to report that they work just as […]

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Crock Pot Challah

Hey, this is Jeff here, writing the intro to Sarah’s beautiful post, photos, and re-cap of our recipe for Crockpot Challah from Holiday and Celebration Bread in Five Minutes a Day. Challah’s become a familiar American bread, brought here by Jewish immigrants, and round ones like these are traditional on Jewish New Year, which starts […]

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Crock Pot Monkey Bread

It has been hovering around 100°F here in Minnesota for the past few days. This is what I consider August weather and I’m not accustomed to giving up my oven quite so early in the season, but alas, it is just too hot to turn it on. However, it didn’t stop me from making Monkey […]

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Crock Pot Cinnamon Rolls

Well, we’ve made our Master recipe in a crock pot, our brioche in a crock pot, dinner rolls, and even our gluten-free dough in the slow cooker. It seemed a good time to add to the list, and so we took on crock pot cinnamon rolls. I’m happy to report that they work just as […]

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Crock Pot Bread Baking (Fast Bread in a Slow Cooker)

When I moved to the midwest I was introduced to Crock Pot cooking. I had never even seen a slow cooker before and had no idea the range of foods that could be created in a plug-in cooking pot. Since then I have had everything from No-Peek-Chicken, Swedish Meatballs and Peach cobbler, done in one of these […]

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Crock-Pot Nutella Swirl Bread

Last weekend I lived the ultimate bread bakers’ dream. Thanks to my friends at Red Star Yeast I travelled to the heart of wheat country in Kansas and had the great honor of judging the National Festival of Breads baking contest. The contestants submitted their recipes and were chosen from hundreds of bread bakers from […]

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Gluten-Free Crock-Pot Bread

Last week I did a post about baking a loaf of bread in a slow-cooker. The resulting bread was fast, easy and delicious, not to mention it didn’t require a hot oven on a warm summer day. Several people asked if the same technique could be used with our gluten-free doughs. I am happy to […]

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Strawberry Rhubarb Streusel Coffeecake for Mother’s Day

It’s Mother’s Day this weekend (you remembered, right?) and if you are celebrating your Mom or any other women in your life, we have a lovely (and easy!) coffeecake for you to put together. It is made with our 5 minute no-knead brioche and a delicious strawberry-rhubarb filling, but in a pinch you can use […]

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