In all of my books, you’ll find a bagel recipe made the traditional way, by forming the ring and then submerging it into a brief boiling-water bath before baking–but I don’t do that anymore. I did this every Sunday morning for years, and had lovely family brunches, reading the paper, drinking coffee, and munching on bagels. Growing up, this was an outer-borough New York City ritual (with store-bought bagels). The traditional bagel-making method was captured in this short film, which is archived at the Brooklyn Public Library (and really captures the 1970s vibe!). Just below the video, click on (…more) for instructions on how to skip the boil if you’re feeling lazy like me…:Read More
How to make bread in five minutes a day?
The secret is homemade stored dough, mixed and refrigerated for up to two weeks... more