Join us Friday, August 13 for an Instagram Live event: Pizza and flatbread on the grill

Zoe and I did a live broadcast on Instagram (Click to view the recording on Instagram), grilling pizzas and flatbreads outdoors on the gas grill, on Friday, August 13. We demo’d the method, from dough-mixing to topping, to finishing beautiful pizza and flatbread right on the gas grill—keeping your house cool this summer. You’ll be able to post questions for us to answer right to Instagram, and answered questions in real time—pizza questions or anything else about our method.

And as always, we answer questions right here…

Grilled Breakfast Pizza Two Ways

Grilled Breakfast Pizza Recipe | Artisan Bread in Five Minutes a Day

We’ve had some incredibly warm days here in Minneapolis (scorchers, as we like to call them, as in ‘what a scorcher!’) so our grill has been in constant use. Grilling during extremely hot weather isn’t always the best idea, because, well, that grill is hot, but it does keep the house much cooler. I decided on one of these raging hot mornings that I would start grilling early – friends were coming over for a late breakfast, and maybe we could just do pizzas? With breakfast toppings? Everyone was amused by the idea of breakfast pizza, and now my kids request it daily. We made two different kinds: eggs, bacon, and Swiss chard with a roasted garlic sauce, and peach-sausage-basil with mozzarella. Both were considered hits by all.

Grilled Breakfast Pizza Recipe | Artisan Bread in Five Minutes a Day

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