All of our books are available on Amazon, so click on the book-images to the right (or on our home page) to go there. Plus, here are the products we’ve used, tested, and love:

Oven thermometer… so important for getting the perfect crust and crumb.

Full-size baking stone… same! There are even super-small ones that fit in a toaster oven (college students have made our loaves in dorm rooms). Cast-iron “stones” are also great, and more durable.

Digital scale

Pizza peel… for free-form loaves, pizza, and flatbread. This one’s wood, but there are also nice options in composite material.

Danish Dough Whisk… to more easily hand-mix our doughs.

Dough bucket… Amazon sells the lids separately, but this price is much better than what you’ll find it for in kitchen stores. Many more baking products…

Read More