Holiday Star Bread

This Holiday Star Bread has been making the rounds all over social media, so I decided to try it with some of our no-knead Challah dough. I’m happy to report that it works quite well, and it is not that difficult to make. Most the recipes online have the same directions for shaping the star, so I borrowed from those when practicing, but substituted pumpkin pie spice for the cinnamon just to change things up a bit. I’ve also seen jam and Nutella used for the filling, so if you are interested in playing around with recipe, there is room for your own interpretation. If you do end up making this bread and post on social media, tag #breadin5 so we can see your creations! You can also find us on Instagram at @breadin5.

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Easy Dinner Rolls

Soft pull-apart buns are a classic dinner accompaniment. Known for their tender texture and delicious taste, they are a favorite for both adults and children alike. The whole wheat version of our recipe found in Healthy Bread in Five Minutes a Day gives you a slightly healthier spin without compromising the great, buttery taste. While they are easy enough to make any night of the week, these dinner rolls can also find their way to your entertaining table.

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Chocolate and Orange Confit Brioche

chocolate orange bread

With less than a week away from the most wonderful time of the year (sing that to yourself in a Bing Crosby voice), I find myself frantically baking for this Saturday and Sunday. I love passing out goodies to the neighbors each year, and while we have stacks of cookies and bars, somehow a loaf of bread is most ideal. This loaf is extra special – with both a tender crumb and studded with chocolate and orange pieces, it is breakfast and dessert, a sweet indulgence to bring tidings of comfort and joy. This recipe makes two loaves, so you can make one for snacking and one for giving. Happy Holidays!

chocolate orange bread

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Herb Crock-Pot Dinner Rolls – Easy Thanksgiving Baking

crock-pot buns

This week is Thanksgiving and we have to make the most of our oven space. Scheduling what will go in and out of the oven is just shy of a NASA level endeavor. By the time the pies come out, the Turkey must go in and then what to do about the rolls? There is an easy answer. What was originally a lark, bread in the slow-cooker has become my go-to holiday baking method. As you orchestrate the yams and dressing in the oven, your rolls can be baking on the counter. I made a savory herb dough for our Thanksgiving meal, but really you can bake just about any of our breads in this method.

Apple-Peach Braided Brioche Cake

apple-peach brioche cake

‘At no other time (than autumn) does the earth let itself be inhaled in one smell, the ripe earth; in a smell that is in no way inferior to the smell of the sea, bitter where it borders on taste, and more honeysweet where you feel it touching the first sounds. Containing depth within itself, darkness, something of the grave almost.’ – Rainer Maria Rilke

I’ve got peaches and apples in my kitchen. Summer is gently fading, and autumn is slipping in with an occasional cool breeze, a golden leaf here and there. I don’t know how August is already over, but here is September with its crisp ciders and juicy pears. I’m ready for bread-making again, and am starting the cooler months off with this brioche cake.The juicy peaches and the apple-cinnamon flavor are a good combination; a perfect intermingling of the seasons.

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Gluten Free Baguette

Gluten Free Baguette | Breadin5 (1 of 5)-2

The beauty of our 5 minute method of bread baking is that you have enough dough for more than just one loaf. This is true for our traditional wheat recipes and our many gluten-free breads. so whenever you’re in the mood for fresh bread, you just take a piece of dough and create the loaf you want. You may have tried our Master recipe from GFin5 and made a classic boule, but want to venture into some other shapes. A baguette is just as easy and a wonderful, quick loaf to make at any meal.  (more…)

Baked Spelt English Muffins

spelt english muffins

I’ve become addicted to adding spelt flour to my Bread in 5 dough (see blood orange doughnuts and stove top pizza), and decided to try it in yet another application: English muffins. My family is a big fan of warm bread first thing in the morning, so this seemed like a perfect application. Not only does the spelt add extra (delicious) flavor, but it has many health benefits, including increasing circulation and helping with digestion. I’ve been adding it to our bread and many of our baked goods as we slowly try to decrease the amount of white flour we are consuming. It worked perfectly again here. The muffins were delicious right out of the oven, and they also toasted up nicely the following day.

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Mushroom Garlic Thyme Stovetop Pizza

mushroom garlic thyme stovetop pizza | bread in 5

Pizza for dinner is always a favorite around my house, and while I’ve tried it every which way: classic margherita, deep dish, hand tossed, and grilled, it had been awhile since I’ve made a stovetop version. Our Artisan Pizza and Flatbreads in Five Minutes A Day book has a great recipe for pizza made in a cast iron skillet, and after making it quite often this past week I remembered how easy and tasty this method is. It’s perfect for dinner, but especially for lunch; pizza is ready quickly without even turning on the oven.

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How-to: Six-Strand Braided Challah

challah

September is the month of the Jewish high holy days of Rosh Hashanah and Yom Kippur. This Six-Strand Braided Challah, using our five minute dough, is a beautiful and festive way to celebrate. Traditionally for Rosh Hashanah we bake the bread in the shape of a ring studded with raisins, but if you serve any of our delicious challahs you will do the holidays justice.

Braiding six strands takes a bit of technique, but once you have the rhythm the braid goes together quickly and easily. Keep in mind that you are only working with one strand at a time, so there is no juggling to do. You want to be sure to keep your hands and work surface well floured so the strands don’t become sticky as you work.

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