Gluten-Free Crusty Boule, the Video!

Well it is official, our readers are as obsessed about bread as we are. I know this because so many of you watched a video about dough rising! In fact, I did this post to satisfy the folks using our gluten-free chapter from Healthy Bread in Five Minutes a Day and their desire to see […]

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Gluten-Free Crusty Boule

When Jeff and I set off to write HBin5 we knew it would include gluten-free recipes. It was the #2 request from our readers of ABin5, more of a plea than a request. The options for buying gluten-free bread are both unsatisfying and expensive, two qualities we try to avoid. We wanted to create wonderful […]

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Gluten-Free Crock-Pot Bread

Last week I did a post about baking a loaf of bread in a slow-cooker. The resulting bread was fast, easy and delicious, not to mention it didn’t require a hot oven on a warm summer day. Several people asked if the same technique could be used with our gluten-free doughs. I am happy to […]

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Gluten-Free Baguettes (Egg-Free!)

Many of you who are baking the gluten-free breads from our book have asked about making the dough without eggs. I had heard that using ground flax as a replacer was an option, but honestly I doubted it would work. Well, I am happy to report that I was wrong. I’m not sure yet about […]

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Gluten-Free Naan and an update on freezing the dough!

This past week I got together with 3 enthusiastic bread bakers.  I’d brought two buckets of dough to work with; the master recipe from ABin5 and the gluten-free brioche from HBin5. From those two buckets we baked everything from an epi and sticky buns to flatbreads like pita, pizza and naan.  Charlie, Anne and Carole […]

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Grilled Sandwiches Three Ways

Hey all, we want to introduce Sarah Kieffer to you; she’ll be doing some photography for the site, including the shots in this beautiful post. Zoë and I met Sarah on the Web (where else), where she covered a class that Zoë had taught. When we ran through Sarah’s food blog, Vanilla Bean Blog, what we […]

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Reviews

Praise for Artisan Bread in Five Minutes a Day (2007) and its updated, expanded edition, The New Artisan Bread in Five Minutes a Day (2013): “Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.” The New York Times “… even people who’ve spent their lives avoiding the kitchen can […]

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