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How to make bread in five minutes a day?

The secret is homemade stored dough, mixed and refrigerated for up to two weeks... more

Search Results for: thanksgiving

Thanksgiving Pumpkin Brioche Swirl Buns With Chocolate Ganache and Whole Wheat

November 12, 2012November 22, 2017 jeff 20 Comments

Winter is slowly approaching (although here in Minneapolis we hit 70 degrees this past weekend!), and that means the smell of pumpkin is in the air. These swirl buns came together on a whim; we were asked to bring something to a brunch, and there was pumpkin pie brioche dough in the fridge, a favorite […]

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Soft Thanksgiving Pull Apart Buns!

November 25, 2010November 27, 2015 jeff 87 Comments

Happy Thanksgiving! We wish you all a wonderful holiday and lots of fresh bread at your table to share with family and friends. I’m making these soft pull apart buns for our dinner tonight. They are perfect for sopping up gravy and making little turkey sandwiches.  You can do this with any of our doughs, […]

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Thanksgiving Cranberry Corn Bread

November 16, 2010November 19, 2022 jeff 1,099 Comments

It will soon be American Thanksgiving, so I thought I’d re-post our Thanksgiving Cranberry Corn bread.  It’s based on the Portuguese Broa style (page 151 in the book)—it’s the regular Master Recipe, but with 1 1/2 cups of all-purpose flour taken out and replaced with an equal amount of cornmeal.

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Thanksgiving Stuffing from Homemade Bread

November 25, 2009October 26, 2020 jeff 38 Comments

(photo by Mark Luinenburg) We’re spending Thanksgiving with friends this year, and our family is doing the stuffing and bread for a table for 25.  Sounds like a job for a household where they bake bread twice a day anyway… I’m making the stuffing from basic boules, ball-shaped breads as above.  You can use any lean […]

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Pumpkin Pie Brioche just in time for Thanksgiving!

November 18, 2009November 19, 2022 jeff 277 Comments

Pumpkins are associated with the quintessential Thanksgiving dessert, a decadent pie filled with spices and sweetness. The pumpkin adds a smooth and luxurious texture that amounts to pure comfort food. Pumpkin is not only wonderful for its flavors but is also chock full of healthy vitamins. This was the inspiration for making a pumpkin pie […]

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Thanksgiving Buns and Helpful Hints for Holiday Baking!

November 26, 2008November 19, 2022 jeff 83 Comments

Just in case you need a little guidance on Thanksgiving day, here’s some good information about our most frequently asked questions: Dense Crumb or Loaves Not Rising Enough? Wet Dough Sticks to the Peel? How to Improve Whole Grain Loaves? High Altitude Baking? Using a Different Type of Flour? Too Salty or Not Salty Enough? […]

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Incorporating dried fruit, nuts, or herbs into stored dough: Thanksgiving Cranberry Corn Bread

November 19, 2008April 1, 2021 jeff 106 Comments

Return to FAQs page Read on for a discussion of how to roll things into stored dough.  It works the same whether you’re rolling in dried fruit, nuts, or even herbs… Before I launch into our Thanksgiving Cranberry Corn Bread, Zoe and I want to thank everyone who posted their bread stories into our blog […]

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Reviewing the Master Recipe from Artisan Bread in Five Minutes a Day

January 27, 2023February 11, 2023 jeff 30 Comments

It’s the dead of winter here in Minnesota, and everyone I know is baking again–so it’s time to review the basic recipe from my BreadIn5 books. Back when the cookbooks first came out (2007!), authors didn’t generally put their most important recipe out on a website for free. I took a different approach. You can […]

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Pumpkin Brioche Doughnuts

October 12, 2018December 5, 2022 BreadIn5 19 Comments

It’s that time of year again: pumpkin in everything! I have to admit I don’t mind the pumpkin-y goodness showing up all over the interwebs; there is something very comforting (once the cold weather hits) about all the cinnamon spice in the air. We decided to update our pumpkin pie brioche recipe just a little, […]

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Cinnamon Brioche Wreath and a book giveaway

December 12, 2014December 5, 2022 BreadIn5 155 Comments

I’ve written before about being enamored with braided breads, and after making twisted loaves I thought it was time to add a cinnamon brioche wreath into the mix. Seeing braided wreaths of bread all over Pinterest makes me immediately think of the Holidays, that holly jolly time of year when everyone turns a blind eye […]

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How to make bread in five minutes a day?

The secret is homemade stored dough, mixed and refrigerated for up to two weeks... more

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