Cinnamon Rolls

The buns are made with brioche dough and layered with cinnamon sugar and just a touch of zest, what’s not to love? You can add more to the mix, like nuts, raisins, a dash of cardamom, or just leave them simple. The cream cheese icing is the crowning glory and makes these breakfast treats completely […]

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Who Can Fix My Kaiser Rolls?

OK, I’m pretty happy with this photo, but… well, they aren’t really Kaiser Rolls.  I was on a “roll” from last week (sorry), when I thought my Brotchen were more than passable.  So I wanted to re-create another German roll style– the famous 5-petal Kaiser roll.  I have to say that even though the picture […]

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Cinnamon Buns!

Cinnamon Buns from The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking: mix the brioche dough (using a Scale and a Danish Dough Whisk), roll it out, make the filling, and bake. Click here for the Cinnamon Buns Dough Recipe. You can do the overnight rise… See below for details. Roll […]

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