Easter Bunny Brioche Rolls with Red Star Yeast—with Video!

Easter Bunny Brioche Rolls | Artisan Bread in Five Minutes a Day

Yes, we took on the Pinterest Easter bunnies. Have you seen them, pinned on everyone’s holiday boards? Turns out that picture is actually of a bunny cookie, and these sad rolls are more an accurate visual of how things would turn out. But, I’m happy to tell you that after making dozens upon dozens of rolls, we have some tips to help you make some cute little bunnies.

However, I won’t lie to you (it is Easter, after all) that these Easter Bunny Brioche Rolls are a little tricky. And you may have some rolls that end up a little wonky. But, as my children oohed and ahhed over even the misshapen ones, I could see we had a winner idea.

Easter Bunny Brioche Rolls | Artisan Bread in Five Minutes a Day

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Master Recipe with Fresh Flour (Baker’s Field Fresh Flour Giveaway)

If you are under the impression that flour has no taste, it may just because you haven’t tried fresh flour. I know it is an odd concept that flour would be “fresh,” since we’re used to buying bags that have an exceptionally long expiration date. But, when you make a loaf of bread with flour that was just milled it is so much sweeter and more flavorful. Milling grains at home has been on the rise for a few years and many of our readers already do, so they know of what I speak, but for the rest of us (me included), this is a new discovery. I love bread, obviously, and love it made with all kinds of flour, but this is a real treat and one I am so excited to share with you.

I went to an event at Baker’s Field Flour and Bread here in Minneapolis and was completely blown away by what I heard and ate. I met the farmers (Penner and Peterson Farms) who grew this wheat, right here in Minnesota and they could not be more passionate about their crops and the bread that results from their work in the fields. (more…)

Heart Braid

Pink Heart Braid Bread for Valentine's Day | Artisan Bread in Five Minutes a Day

The older I get, the less I am ‘into’ Valentine’s Day, but I have two little kids who still think it is an amazing holiday, so anything red, pink, and heart-shaped is welcomed into our home on February 14. I was scrolling through Instagram last week and came across this lovely heart-shaped challah, and then, remembering Zoe’s pink swirled bread and pink braid, I thought I could combine the two together for some celebration bread. I’m happy to report that it worked! The heart braid bread turned out pretty, and tasted delicious, too.

Pink Heart Braid Bread for Valentine's Day | Artisan Bread in Five Minutes a Day

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Chili Bread Bowl for the Super Bowl

Chili Bread Bowl for Game Day | Artisan Bread in Five Minutes a Day

I have to admit that I watch football once a year. The Super Bowl is my kind of game; more about food and music, than actual football. Although I do regret missing the Vikings big game this weekend. Everyone gets excited about a good ending. Fingers crossed we will not only be hosting the Super Bowl in MN, but our team will also play a starring role. I know some of you will be disappointed in my laissez-faire attitude, but I really do take the food for this game seriously, so it makes me oddly qualified to write this chili bread bowl post. Among other things I’m making chili in my Crock-Pot, baking crusty rolls and creating these super tasty chili bread bowls. (more…)

Stollen Buns

“I heard the bells on Christmas Day
Their old, familiar carols play,
And wild and sweet
The words repeat
Of peace on earth, good-will to men!”
-Henry Wadsworth Longfellow

I always find myself excited each year about the Holiday season. As a child and young adult, Christmas was always a magical time of year, where I felt safe and secure, and slightly spoiled. My only concern was opening the pile of presents before me, and trying not to overindulge on sweets. Now that I’m an adult, I still feel the same magical feeling in December, but it is intermingled with the knowledge that this time of year isn’t always special and lovely for everyone else. There are many without. There are many who don’t enjoy their families, can’t afford to indulge, are missing loved ones, are feeling hopeless. As I sing along to carols decorate cookies, I wish the magic of Christmas could sweep in and heal all, instead of just bringing temporary forgetfulness for a few weeks. I often get overwhelmed, and then find myself not doing anything. I’ve learned over the years that small and simple is best, and looking around to my neighborhood and immediate community is the best way to help others. So if you are feeling the desire to reach out, a simple way is to bake something (these stollen buns, for example), and share it with those around you. Bringing something to a neighbor you haven’t met (or are frustrated with!) can open the door to conversation, and possibly a relationship. Taking small steps to get to know those near can help in the future make bigger steps when needed, and can bring us a little closer to ‘peace on earth, good-will to men!’

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Hanukkah panini: Jeff’s new favorite Holiday tradition

About unorthodox Holiday traditions (for me, Hannukah)–how about panini? Any time of year is the right time of year for one. We’ve done two grilled sandwich posts here on the website. Now, our official panini post isn’t quite right for Hannukah (there’s ham in it, but you can leave it out, of course). Our other grilled sandwich post is more American style than Italian–also fantastic. (more…)

10th Anniversary of Artisan Bread in Five Minutes a Day

How time flies when you are having fun baking bread. 10 years ago we published our first book, Artisan Bread in Five Minutes a Day, and it’s been an exciting journey ever since. Our publisher took a chance on two unknown authors; a pastry chef and a physician with a crazy idea of how to change how people bake bread. The publisher printed 5000 copies, hedging their bets in case it didn’t sell, but they sold in a week. They printed another 5000 and those too sold right away. They did it again and again, thinking it would slow down, but it didn’t. Here we are 10 years later, a second edition, 5 other titles and 750,000 copies of our books sold. This is all because of you, our incredible readers and the inspiration for all of our books. You have been there with us and for us, and we want to thank you!

Our first edition of Artisan Bread in Five Minutes a Day is no longer in print, but the second edition The New Artisan Bread in Five Minutes a Day is even better and we want to give you a copy. For a chance to win, please leave a comment here and we’ll pick 5 winners. You can also go to our Instagram page, like our page and tag two friends for another chance to win. We’ll be giving away 5 copies to our Instagram followers. Please see our giveaway policy. This contest is finished! (more…)

Jeff’s doing a benefit class for Minneapolis’s Legal Rights Center on November 30

Jeff will join forces with New York Times food writer Martha Rose Shulman to create perfect pizza crust and imaginative toppings (guess who’s doing which), in a benefit for Minneapolis’s Legal Rights Center, a non-profit legal organization dedicated to diverting kids from the criminal justice system and into restorative justice programs. The baking demo will be from 4:00pm to 5:30pm on November 30, 2017 ($150 donation to LRC). After the demo with Jeff and Martha, starting at 5:30pm, it’ll be an evening of great conversation with great Twin Cities cooks and foodies who’ll be in attendance, including Lucia Watson (founder of Lucia’s restaurant and cookbook author), Beth Dooley (Twin Cities food writer and cook book author, and Matt Morgan (chef from The Bachelor Farmer, Heartland, Aquavit, and Chef’s Taverna). There’s an additional $100 donation if you choose to stay after the demo.

Click for more information and to register…

Corrections to Holiday and Celebration Bread (2018)

Page 85, Ingredient chart, all-purpose flour should read 6 cups | 1 pound 14 ounces | 850 grams

Page 153, Whole-Grain Challah Dough, Step 2 should read “Combine the water, honey, oil, vanilla, and eggs.”

Page 173, Chocolate-Raisin Babka Bundt, Step 1: says to add milk, but the ingredient lists says water. The recipe was developed with water, but the truth is, you can use either. (The hilarious thing about this typo is that the recipe literally starts out “It’s not a typo-“)

Page 189, Truck Stop Cinnamon Rolls makes 4 rolls, not 8.

Page 225, Panettone, Step 5 should read “On baking day, grease a 6-inch panettone or brioche pan with butter.”

Page 249, Finnish Pulla, Step 9 omits using the walnuts we called for in the ingredients list on page 248. Step 9 should have ended with “Sprinkle with raw sugar (or regular granulated white sugar) and walnuts.”

Page 262, Saint Lucia Saffron Buns, Step 2 should read “… whisk together the all-purpose flour with the potato flour.”

Page 275, Hot Cross Buns should include a yield statement at the top of the ingredients table: “Makes about 25 buns”

Page 286, Easter Raisin Bread (Mazanec), Step 2, in keeping with the ingredients list, should call for milk, not water, and read “Mix the yeast, salt, sugar, eggs, melted butter, extracts, and lemon zest with the milk in a…”