Marco’s Heirloom Tomato Bruschetta (and, how to hear about new recipes on Twitter)

Years ago, my friend Marco (from Livorno in Italy) made my family a beautiful and simple dinner of buttered pasta with Parmigiano-Reggiano cheese, and this gorgeous bruschetta with fresh tomato.  The cheese was brought from his mother’s kitchen in Livorno, but the fruit were perfect locally grown heirloom tomatoes.  Someone recently gave my wife and me some heirloom Brandywine tomatoes, […]

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Video+TV+Radio

BluPrint/Craftsy video: click here for a preview and purchase! Our book tour for The New Artisan Bread in Five Minutes a Day was great fun! Here are some of our TV and radio appearances: National Public Radio’s “The Splendid Table,” with Lynne Rossetto Kasper, March 8, 2014: Jeff talked about the new book, and how we got started on […]

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Events

October 12, 2021, 7:00 to 8:30pm – Jeff will be signing books at Magers and Quinn Booksellers, Minneapolis’s finest independent bookstore (3038 Hennepin Av.), with samples of bread from The Best of Artisan Bread in Five Minutes a Day. December 11, 2018, 6:00 to 8:30pm – Three 15 minute demos, and then talking bakeware at […]

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