Marco’s Heirloom Tomato Bruschetta (and, how to hear about new recipes on Twitter)
Years ago, my friend Marco (from Livorno in Italy) made my family a beautiful and simple dinner of buttered pasta with Parmigiano-Reggiano cheese, and this gorgeous bruschetta with fresh tomato. The cheese was brought from his mother’s kitchen in Livorno, but the fruit were perfect locally grown heirloom tomatoes. Someone recently gave my wife and me some heirloom Brandywine tomatoes, […]