I’m Jeff Hertzberg…

(photo by Stephen Scott Gross) … and I figured out how to make great bread with only five minutes a day of active time investment. My BreadIn5 books, with over one million copies in print, will show you how. The Secret? Homemade stored dough, refrigerated for up to two weeks. You’ll mix enough dough for […]

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Events

October 12, 2021, 7:00 to 8:30pm – Jeff will be signing books at Magers and Quinn Booksellers, Minneapolis’s finest independent bookstore (3038 Hennepin Av.), with samples of bread from The Best of Artisan Bread in Five Minutes a Day. December 11, 2018, 6:00 to 8:30pm – Three 15 minute demos, and then talking bakeware at […]

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