Mini Brioche a Tête (Video of Mixing Brioche Dough in a Stand Mixer, Shaping and Baking!)

You can mix our doughs in a big bucket with a Danish dough whisk, which is our standard, or you can mix in a stand mixer. The bucket’s great, because it’s one less thing to wash, but some people find that it is easier to make the doughs in a mixer and then transfer them. Either way produces wonderful dough…

In this video: some tricks for mixing up Brioche that are even faster than what’s in the books. The mini versions are wonderful because they take a fraction of the time to rest and bake, and make perfect soft buns for dinner. Or spread them with preserves for breakfast.

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