Gluten-Free Calzone
Stuff a calzone with any fillings you like and you have a simple and delicious lunch. And if you make them small, individual-serving-size, you can pack calzones for a great school lunch. There is no end to the flavor combinations. This recipe can be made with any of the doughs in our Artisan Pizza and Flatbread in Five Minutes a Day book, but today I made a gluten-free calzone, which is super tasty and the dough is easy to work with. Because the dough doesn’t have the same gluten-full stretch, we have to handle it slightly differently, but it is just as simple as traditional dough with the right technique. Read More