White Bread Master Recipe from Holiday and Celebration Bread in Five

There are about one hundred recipes in all of our books, but we always start with a Master Recipe. It is our opportunity in each book to dive a little deeper into our super fast and simple method of bread baking. In Holiday and Celebration Bread in Five Minutes a Day we started with a simple and nostalgic white bread. It can be the perfect school sandwich bread or the base of some pretty fancy holiday breads. If white bread is not your cup of tea (or loaf of bread) then try one of our enriched or whole grain breads from the new book. With dozens of doughs to choose from in the book, you will find many that suit your holiday needs.

If you are familiar with our dough and method, you may notice that the doughs in this new book are a bit drier than our previous ones. This is on purpose, since some of the more intricate loaves in this book would be more difficult to shape with a very wet dough. Since many of the doughs in the book are enriched (with butter, eggs, milk, etc) they only store in the refrigerator for about 5 days (you can freeze what is left). Because the dough is drier, we find it much easier to mix with a stand mixer, as opposed to a wooden spoon or even a Danish Dough Whisk. You can use those tools, but you’ll need to put some muscle into it, so the dough comes out nice and smooth and consistent.

This post is meant to provide a guide to baking the bread, but the book has tons more details and lots of tips and techniques for those who are just starting out with bread baking or our method in particular.  (more…)

Holiday and Celebration Bread in Five Minutes a Day is released!

Our new book is out, just in time for the holidays! You’ll be carving turkey soon and the Christmas music will start (you know it actually starts earlier). Here’s the book with the breads you can bake for all of those occasions and many, many more. Holiday and Celebration Bread in Five Minutes a Day is available everywhere, and online too (click to order). We’re on book tour right now, and you can click on our TV appearances in Portland, Chicago (on WGN), and in St. Louis (on KSDK-NBC, and on KTVI-Fox). Later this month, we’ll do the same in Minneapolis, where the Star Tribune named our book one of the best baking books of the year.

Holiday and Celebration Bread in Five Minutes a Day | Breadin5

Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion (HCBin5) is the book I have been waiting to create since the day Jeff and I started this adventure, over a decade ago. It is full of all the sweet and pretty breads a pastry chef gets jazzed about. There are breads from all over the world, for just about every occasion. From Tahini Swirled Challah, to Christmas breads from all over Europe (and beyond), pitas for Ramadan and other celebrations, even monkey bread for after school and of course, there are several sticky buns and cinnamon rolls.  (more…)