This is Roberto, one of the luckiest people I have ever met. He and Mark, who run the test kitchen at Red Star Yeast, have what I consider a dream job. They work in this amazing kitchen to come up with all kinds of yeasty treats. The equipment is top notch, the ingredients limitless and the space is massive. I have kitchen envy in a big way. No wonder they are such fantastically nice guys. They were kind enough to invite Jeff and me into their kitchen to play with them. We baked all kinds of breads from our books and did presentations to the rest of the Red Star team. (more…)
How to make bread in five minutes a day?
The secret is homemade stored dough, mixed and refrigerated for up to two weeks... more