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How to make bread in five minutes a day?

The secret is homemade stored dough, mixed and refrigerated for up to two weeks... more

Tag: fine cooking magazine

5 Minute Pizza in Fine Cooking Magazine

March 5, 2012 jeff 17 Comments

Check out the Apr/May issue of Fine Cooking Magazine to see the feature article Jeff and I wrote about making quick, easy and delicious pizzas. On news stands now!

Beautiful Artisan Bread

How to make bread in five minutes a day?

The secret is homemade stored dough, mixed and refrigerated for up to two weeks... more

Buy the Books

The Best of Artisan Bread in Five Minutes a Day
New Artisan Bread in Five Minutes a Day
New Healthy Bread in Five Minutes a Day
Gluten-free Bread in Five Minutes a Day
Artisan Pizza and Flatbread in Five Minutes a Day
Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion

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