YES, it you can also make gluten-free crock-pot bread! This is the “Not Rye (But So Very Close)” recipe from The New Healthy Bread in Five Minutes a Day. Check with your slow-cooker’s manufacturer before trying this, since some model’s instructions specify that the pot has to be at least partially filled with liquid to avoid safety or durability problems. And never bake in a slow-cooker unattended. (more…)
How to make bread in five minutes a day?
The secret is homemade stored dough, mixed and refrigerated for up to two weeks... more