This raspberry brioche braid is ideal for breakfast, brunch, after school snack. When you have a bucket of brioche in the refrigerator this brioche braid can be put together in a no time. Consider using the berries to make a quick jam, which is so simple and delicious: make extra to just have around. The red of these berries makes for a ruby colored jam and the flavor is just pure raspberry, no additives or binders. The jam is spread over a layer of rich cream cheese filling and then the dough is folded over the fillings in a pattern that looks fancy, but is incredibly easy to do. The finishing touches are a fresh raspberry glaze and sweet whole berries. It will impress everyone and they’ll assume you spent so much time preparing it.

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