Buns for Hot Dogs or Bratwurst, Baked Outside on the Gas Grill!

The heat wave isn’t nearly as bad in Minnesota as it is in on the East coast, but I can’t say that I’m itching to fire up the oven and bake fresh buns for hot dogs or bratwurst.  It’s a cinch to do it on the same grill that you use for your hot dogs or bratwurst, and this video shows you how.  Use any lean dough from either of our books, Artisan Bread in Five Minutes a Day, or Healthy Bread in Five Minutes a Day. If anything in the video’s unclear, just visit back and post a question into the “Comments” field.

One word of caution:  I can’t vouch for the durability of baking stones placed on a gas grill.  I haven’t had any trouble with my half-inch thick stone but the thin ones crack at the drop of a hat.  My guess is that if you call any stone manufacturer, they will tell you not to do this.  None of them warrant stones against cracking (one company did in the past, but they’ve withdrawn that).   I haven’t been listening.

This summer, the son of one of our book’s first testers started a bread business and is delivering bread door to door, by bicycle, right here in Minneapolis.  Check out Bicycle Bread… They were recently featured in the Southwest Journal and were on TV, on Fox9 News (click here to view).

Another interesting little home-town business is the Gourmet Girls, who are making fresh breads using our books as the recipe resource.  Send an e-mail to inquire about homemade artisan bread via local delivery (southern Westchester County, NY).

Click here if you’d like to see the list of past postings on summer grill-breads again… (more…)

Shaping Hot Dog Buns


Once Little League starts its season I consider it the official Hot Dog opener. I don’t eat many of them, but that is shear will power, because I absolutely love a good dog. My husband and I once stood in like at Hot Doug’s in Chicago for 2 hours just to see what all the hype was about. You know what, I’d do it again, they were fantastic! I’m not a purist either, I like them loaded up with all kinds of business. One of my all time favorites is the really-bad-for-you chili dog we get at the Lake Harriet Band Shell in the summer, complete with fake cheese sauce and salty canned chili. It is just one of my weaknesses!

When I make hot dog or hamburger buns I like to use the Brioche dough from ABin5 or some other enriched white dough that make up a lighter bun. I made these with the whole wheat version and I found them a tad on the dense side, but as you can tell from my confession above, I love a junk food hot dog experience. 😉 Use any dough that you like and form it just as I have below. (more…)