Swedish Limpa Rye Bread, in a Cloche, on the Grill
OK, it’s finally 85 degrees in Minneapolis, so we really have to get outside and do everything on the gas grill. Even Swedish Limpa Rye. Here’s how to do it, in a cloche, on the Grill: (more…)
How to make bread in five minutes a day?
The secret is homemade stored dough, mixed and refrigerated for up to two weeks... more