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How to make bread in five minutes a day?

The secret is homemade stored dough, mixed and refrigerated for up to two weeks... more

Tag: limpa

Swedish Limpa Rye Bread, in a Cloche, on the Grill

June 15, 2009February 17, 2023 jeff 30 Comments

limpa-in-cloche-on-grill-cover

OK, it’s finally 85 degrees in Minneapolis, so we really have to get outside and do everything on the gas grill.  Even Swedish Limpa Rye. Here’s how to do it, in a cloche, on the Grill: Read More

Beautiful Artisan Bread

How to make bread in five minutes a day?

The secret is homemade stored dough, mixed and refrigerated for up to two weeks... more

Buy the Books

New Artisan Bread in Five Minutes a Day
Gluten-free Bread in Five Minutes a Day
The Best of Artisan Bread in Five Minutes a Day
Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion
New Healthy Bread in Five Minutes a Day
Artisan Pizza and Flatbread in Five Minutes a Day

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