Blueberry Morning Buns
Summer months means fresh fruit aplenty. I love going to the market and finding rows and rows of peaches, plums, and several varieties of berries as far as the eye can see. I always look for ways to incorporate them into everything: pies, tarts, scones, and our no-knead bread dough. Swirling fresh blueberries in brioche dough (with just a little bit of sugar and cinnamon) was my latest experiment, and the result? Delicious morning buns I’m happy to wake up to. Read More