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How to make bread in five minutes a day?

The secret is homemade stored dough, mixed and refrigerated for up to two weeks... more

Tag: New book hertzberg francois

Our New Book: Shhhhhhh!

September 17, 2012September 21, 2012 jeff 50 Comments

We are excited to announce that we are working on a new project, but sadly, most the details have to end there–our publisher will kill us if we say much about our new book, which should be out in the next 15 months or so. We can tell you that we spent a long, but fun week in Minneapolis with photographer Stephen Scott Gross, and that we worked very hard baking and cooking all kinds of deliciousness. (more…)

Beautiful Artisan Bread

How to make bread in five minutes a day?

The secret is homemade stored dough, mixed and refrigerated for up to two weeks... more

Buy the Books

The Best of Artisan Bread in Five Minutes a Day
New Artisan Bread in Five Minutes a Day
New Healthy Bread in Five Minutes a Day
Gluten-free Bread in Five Minutes a Day
Artisan Pizza and Flatbread in Five Minutes a Day
Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion

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