In addition to making pizza on superbowl sunday, I propose that you shake things up a bit with these Spiced Lamb Pitas. This thin pita is topped with Spiced lamb, quickly baked, so it is still soft, topped with chopped onions, parsley and a squeeze of lemon, then it is rolled up like a crepe. (more…)
I’ve spent a lot of time this summer talking about how easy it is to do loaf breads on the outdoor gas grill, but if truth be told, this is the bread I make every day when it’s hot. Why? Because it’s crazy easy and fast. I go into the yard and do it in the morning, before the kids go off to day camp– this is the bread they take for sandwiches. It’s very, very simple. (more…)
(photo by Mark Luinenburg)
Pita bread is a simple, unadorned flatbread that dates back to antiquity. You simply roll out your favorite non-enriched dough as thin as possible and bake it on a hot stone. There is no resting time or other ingredients to prepare, so you can have it in a matter of moments. Despite its simplicity pita is one of the tastiest breads around. Perhaps it is all of the surface area and the soft chewy crumb? During the winter, this is great on a hot baking stone in the oven (without steam), but in the summer you can do it on the grill, directly on the grate.