These cookies were just featured in the New York Times! We’re so thrilled for Sarah and it just confirms what we already know about them, they are AWESOME!
You are on the right site, we are just taking a short break from baking bread to bring you one of our absolute favorite recipes from Sarah’s new book, The Vanilla Bean Baking Book. You all know Sarah’s gorgeous work here on Breadin5, but you may not be as familiar with her baking website. Sarah has been working with us on the Breadin5 website and has been instrumental in our cookbook photoshoots as a food stylist. During our last marathon photo session she brought us cakes, cookies, scones and even pie she was testing for her own cookbook. When she brought in these chocolate chip cookies we took a moment out of the shoot to declare them the best cookies any of us had ever had. I do not say that lightly, considering I had a cookie company in college, have baked no fewer than 500 chocolate chip cookie recipes and have consumed even more. These are the best and now you have the recipe.
We are thrilled for Sarah and are so proud of her and this brilliant book! She and her publisher have graciously offered a copy of her book to a lucky winner of our GIVEAWAY.
Just leave a note in our comments and we will select someone at random. It will make a great addition to your cookbooks or a lovely gift for someone on your list. All our normal contest rules apply. This contest is over.