Just back from a presentation at the Tucson Festival of Books. Nothing like baking bread outside and under a perfectly blue sky to get me in the mood for summer, so it’s burger time. Many of you have asked for a bun to match your favorite patty. If you like burgers on a light, vaguely sweet brioche bun, topped with sesame seeds and loaded up with condiments–this is the one for you. Others have asked for a bun sturdy enough to hold up to a mega-burger. No matter what dough you choose to use these directions will get you the right shape.

This burger is so full of flavor and a touch of heat that you don’t need anything else with it, but in case you are like me and want it dripping with a cilantro-yogurt sauce and a bit of crunchy salad for texture… Read More